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Comment: What I think about this? Well, I am 70 plus, so I grew up and lived most of my life with healthy and natural foods. I also remember that the new dietary philosophy returned to public domain in early 1990s, just after the collapse of the Soviet Union, when the offensive of the predatory capitalism returned to western countries. First, it was conducted under the umbrella of “restructuring” but soon it became obvious that our alleged lack of competitiveness was replaced with offshoring of our real economy to “cheap” countries. Many people lost their jobs, their savings, their pensions, and their houses but the investors reduced their costs and maxed up their profits. This is where the depopulation agenda became visible again. With all the offshoring, outsourcing, automation, computerization, and now, artificial intelligence, workers became redundant, people were not needed anymore, and depopulation measures started. Now, to the point:

This is exactly when the new dietary models returned with full strength to our educational institutions, scientific community, health organizations, media and advertising agencies. I remember it all as it happened. Coincidence? I don’t think so. I see young families rising their children on full vegan diets although good doctors will tell you that babies need healthy and natural proteins to properly develop their brains. You cannot argue with them because for them it is like a new religion (in the absence of real religion). And they always seem to “know better” than the older and more experienced generation. I remember when in 2001/2 many boards of education in Ontario (including our board in Hamilton, Ontario), cancelled Family Studies classes. Today, most parents don’t know how to cook traditional foods “from scratch”. But still, people do the virtue signalling and try to proudly show the progress they have made in climbing social latters by following fake science and fake trends. A fashion. My opinion.